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課程名稱 |
生物成分分離與純化
Isolation and Purificatiion of Natural Bio-products |
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開課學期 |
102-2 |
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授課對象 |
生物資源暨農學院 農業化學研究所 |
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授課教師 |
蘇南維 |
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課號 |
AC5058 |
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課程識別碼 |
623 U4250 |
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班次 |
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學分 |
2 |
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全/半年 |
半年 |
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必/選修 |
選修 |
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上課時間 |
星期一1,2(8:10~10:00) |
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上課地點 |
農化一第五 |
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備註 |
總人數上限：20人 |
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Ceiba 課程網頁 |
http://ceiba.ntu.edu.tw/1022AC5058_snw1 |
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課程簡介影片 |
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核心能力關聯 |
核心能力與課程規劃關聯圖 |
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課程大綱
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課程概述 |
The purpose of this course is to give some practical guidance in the process of extraction and isolation of natural products. |
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課程目標 |
To provide the foundation of the relevant knowledge in the field of separation science. Following an introduction to the isolation process, there are a series of lectures dealing with the major techniques used, followed by other aspects of isolation, such as those related to particular sample types, taking short cuts, or making the most of the isolation process. The emphasis is not so much on the isolation of a known natural product for which there may already be reported methods, but on the isolation of compounds of unknown identity. |
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課程要求 |
待補 |
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預期每週課後學習時數 |
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Office Hours |
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指定閱讀 |
待補 |
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參考書目 |
1.Natural Products Isolation / by Richard J.P. Cannell : Humana Press Inc., Totowa New Jersey, 1998.
2.Encyclopedia of Separation Science/ by Ian D. Wilsion et al., San Diego, Calif.; London: Academic Press, 2000. |
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評量方式
(僅供參考) |
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週次 |
日期 |
單元主題 |
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第1週 |
2/17 |
text book for download |
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